BRINJAL FRY/ BAINGAN FRY/EGGPLANT FRY/HOW TO MAKE QUICK AND EASY BRINJAL FRY/QUICK AND EASY BAIGAN FRY
Brinjal
or eggplant is a popular vegetable which provides us nutrition and health benefits.
It has many medicinal properties in it. It contains plenty of potassium.
Brinjal can be made in several different ways
and here is the most quick, easy and tasty Brinjal or eggplant fry recipe. It
is delicious and a popular side dish in Odia cuisine.
HOW
TO MAKE BRINJAL FRY:
INGREDIENTS:
1. Brinjal -1(BIG)
2. Besan- 2 tbsp
3. Rice flour - 2 tbsp
4. Cumin powder-1 tsp
5. Red chilli powder-1 tsp
6. Coriander powder-1½ tsp
7. Turmeric powder-1 tsp
8. Salt
9. Mustard oil
BRINJAL FRY RECIPE
STEP BY STEP:
STEP-1:
Wash the
brinjal and cut it into round slices. The pieces should have equal thikness.
STEP-2:
Add besan,
rice flour, turmeric powder, red chilli powder, cumin powder and coriander
powder in it and mix it properly so that all the pieces are well coated with
spices. Rice flour will add crispiness to the dish.
STEP-3:
Heat mustard
oil in a tawa or frying pan. Arrange the brinjal pieces on it one by one and
let it cook.
STEP-4:
Turn the
pieces up side down and cook till it becomes brown and crisp from both the
sides.
(While
cooking the flame of the gas should keep in medium to high)
STEP-5:
Transfer the
fried pieces to a plate and serve hot with rice as a side dish.
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STEP-1:
Wash the brinjal and
cut it into round slices.
STEP-2:
Add besan, rice flour,
turmeric powder, red chilli powder, cumin powder and coriander powder in it and
mix it properly so that all the pieces are well coated with spices.
STEP-3:
Heat mustard oil in a
tawa or frying pan. Arrange the brinjal pieces on it one by one and let it
cook.
STEP-4:
Turn the pieces up
side down and cook till it becomes brown and crisp from both the sides.
(While
cooking the flame of the gas should keep in medium to high)
STEP-5:
Transfer the fried
pieces to a plate and serve hot with rice as a side dish.
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