RAVA DOSA RECIPE
Rava dosa is a very popular
variant of south Indian dosa. It is an easy, delicious and crisp dosa made with
semolina or suji or rava, rice flour and all purpose flour(maida). Rava dosa is
very easy to make with very less amount of time and the best part is that no
grinding and fermentation is required for it. So this recipe is instant and
handy.
Rava dosa is very crispy and
looks like a net. It is a low calorie recipe, so it is considered as a healthy
breakfast option. With sambhar and chutney it is served as a complete breakfast.
It can be served in dinner and lunch also.
INGREDIENTS:
1. Rava or suji -1cup
2. Rice flour-1cup
3. Maida or all pourpose flour-1/2
cup
4. Curd-1/2 cup
5. Salt
6. Onion(chopped)-1
7. Green chili(chopped)-3to4
8. Ginger(grated)-1 tbsp
9. Cumin seeds-1/2tsp
10.Curry patta(chopped)-2tsp
11.Coriander leaves(chopped)-1tbsp
12.Oil
METHODS FOR PREPARING
RAVA DOSA
STEP-1:
Make a thin batter by
mixing suji or rava, rice flour and maida with curd, salt and water.Make sure
that there are no lumps in it. Keep the batter aside and let it rest for 30
minutes.
STEP-2:
Add chopped
onion, grated ginger, chopped chili, cumin seeds, chopped curry leaves and
chopped coriander leaves and mix well. The batter should be very thin watery
consistency.so adjust the consistency of batter by adding water as required.
STEP-3:
Take a flat
non-stick tawa (griddle) and heat the tawa well. Ensure that the tawa has
become hot otherwise the dosa will stick to the tawa. Spread some oil on the
hot tawa.
STEP-4:
Sprinkle some
water on the hot tawa to reduce the temperature of the tawa and pour the spoon
full of batter on it. Spread the batter on the tawa and let it cook till the dosa
become brown from one side.
STEP-5:
Pour 1tsp oil
on the dosa and flip it. Let the dosa become brown from other side also.
STEP-6:
Fold the dosa
and serve hot with sambhar and any chutney. Repeat the steps (from step-3 to
step-5) to make other dosas. Do not grease the tawa all the time to make dosa; it
requires only for once when we start making dosa.
SOME TIPS FOR MAKING
PERFECT RAVA DOSA:
1. For rava dosa we should use fine
variety of rava.
2. Before making dosa, give 30
minutes soaking time to the batter.
3. For making rava dosa the batter
should be very thin watery consistency.
4. While making dosa the tawa has to
be hot.
5. Every time before pouring on batter;
sprinkle some water on the tawa so that the temperature of the tawa will be suitable
for pouring the batter.
6. Sprinkle the batter by using a big
spoon or a ladle on the tawa while making dosa; so that it will give a netted
effect to the dosa.
7. As the flours and rava settle down at the
bottom of the batter, we should mix it well every time before pouring the
batter on the tawa.
8. While making the dosa if the
batter looks thick then we can add some more water in it.
LEARN HOW TO MAKE RAVA
DOSA WITH STEP BY STEP PHOTO
STEP-1:
Mix rava, rice
flour and maida in a big bowl.
STEP-2:
Add curd and
salt in it.
STEP-3:
Add water and
mix well.
STEP-4:
Add chopped
onions, chopped green chilies, grated ginger, chopped coriander leaves and
chopped curry leaves.
STEP-5: Mix well.
STEP-6:
Add cumin seeds and mix well. Let the batter rest for 30 minutes.
STEP-7:
Add more water and make the batter a watery consistency.
STEP-8:
Grease the tawa by using a brush.
STEP-9:
Sprinkle some water.
STEP-10:
Pour the batter on tawa by using a big spoon or laddle.
STEP-11:
Pour one tsp oil around the dosa.
STEP-12:
Let it cook till it become crispy from
one side.
STEP-13:
Flip the dosa and let it cook for a minute or till the other side become crisp.
STEP-14:
Flip the dosa again and fold it.
STEP-15:
Transfer the cooked dosa to a plate and serve hot with your choice of chutney
and sambhar.
More Rava Breakfast Recipes:
