BHINDI
MASALA RECIPE / MASALA BHINDI RECIPE
INGREDIENTS:
METHODS
FOR PREPARING BHINDI MASALA:
LEARN
HOW TO MAKE BHINDI MASALA OR MASALA BHINDI WITH STEP BY STEP PHOTO
Bhindi
masala is a popular Indian recipe is made with okra or ladies finger or bhindi
and Indian spices. It is a mildly spicy and full of flavor that comes from
sauteed bhindi and spices. It is an easy, healthy and delicious recipe.
BHINDI
OR OKRA OR LADY FINGER is a popular vegetable in Indian cuisine. It is not
only tastes good but it has some health benefits too. It rich in folic acid and
vitamin B6 and it is a low calorie vegetable.There are numerous ways to
prepare it.
The
bhindi masala is healthy, tastes delicious and simple to make for regular
meals. It can be served for both lunch and dinner.It is a perfect side dish for
roti or rice.
INGREDIENTS:
·
Bhindi-1/2 kg
·
Onion-1(chopped)
·
Ginger-garlic
paste-1 tbsp
·
Tomato
puree-2 tbsp
·
Coriander
powder-1 tsp
·
Cumin
powder-1/2 tsp
·
Red
chili powder-1/2 tsp
·
Turmeric
powder-1/2 tsp
·
Garam
masala powder-1/2 tsp
·
Curd-1 tbsp
·
Cream-2
tbsp
·
Coriander
leaves-2 tbsp(chopped)
METHODS
FOR PREPARING BHINDI MASALA:
STEP-1:
Wash bhindi properly
and cut it into big pieces.
STEP-2:
Chop onion and slit
green chilies.
STEP-3:
Heat little oil in a
kadai or pan and fry bhindi pieces till it turns to light brown. Keep the fried
bhindi in a plate and go to the other process.
STEP-4:
Heat 3 to 4 tbsp oil in
a pan and add cumin seeds init. Let the cumin seeds crackle. Then add chopped
onion and saute.
STEP-5:
When the onions become
soft and turn little brown, add ginger-garlic paste.
STEP-6: Fry the masala till the raw smell
of ginger-garlic paste gone. Add tomato puree and mix well.
STEP-7:
Then add coriander
powder, cumin powder, red chili powder and turmeric powder and mix well. Stir the
masala till it cooked properly.
STEP-8:
Add green chillies and
curd. Mix well.
STEP-9:
Then add cream and fry
the masala till it leaves oil in the surface. Now add ½ cup water and let it
boil.
STEP-10:
in this stage add
fried bhindi and let it simmers for 2 minutes. After 2 minutes remove the lid
and add garam masala and chopped coriander leaves and mix well.
STEP-11:
Transfer the masala
bhindi to a serving bowl and garnish with cream and chopped coriander leaves. Serve
hot.
LEARN
HOW TO MAKE BHINDI MASALA OR MASALA BHINDI WITH STEP BY STEP PHOTO
STEP-1:
Wash bhindi and dry it
well.
STEP-2:
Cut the washed bhindi
into pieces.
STEP-3:
heat oil in a kadai or
pan.
STEP-4:
Add bhindi pieces in
oil and fry.
STEP-5:
Fry the bhindi till it
becomes light brown and keep aside.
STEP-6:
Again heat 3 to 4 tbsp
oil in the same kadai or pan.
STEP-7:
Add cumin seeds in to
the oil and let it crackle.
STEP-8:
Then add chopped
onions and fry it till it become golden brown.
STEP-9:
Now add ginger-garlic
paste and fry for a while.
STEP-10:
Add tomato puree and
mix well.
STEP-11:
Add coriander powder, cumin
powder, red chili powder and turmeric powder.
STEP-12: Add 2 tbsp water and fry the
masala for 1 minute.
STEP-13:
After one minute add
curd and mix well by stirring continuously.
STEP-14:
Add slit green chilies
in the masala.
STEP-15:
Then add cream and mix
well.
STEP-16:
Fry the masala till it is
properly done.
STEP-16:
Now add fried bhindi
in to the masala and add ½ cup water init.
STEP-17:
Cover the kadai or pan
with lid and let it simmer for 2 minutes.
STEP-18: After 2 minutes remove the lid
and add garam masala.
STEP-19:
Now add chopped
coriander leaves and mix well.
STEP-20:
Transfer the dish in
to a serving bowl and garnish with cream and little chopped coriander leaves.
