INSTANT RAVA APPAM RECIPE /INSTANT VEGETABLE RAVA APPE RECIPE / VEGETABLE RAVA APPE RECIPE
Instant
vegetable rava appe or appam or paniyaram is a simple, quick and easy recipe
that is made with some handy ingredients like rava, some vegetables and curd.
It is a tasty and healthy recipe. This recipe is for those who are in a hurry
but don’t want to compromise in serving their family with healthy and delicious
food.
Vegetable rava appe or appam are small golden
balls prepared from suji or rava, curd and some veggies of your choice. Here I have
shared the recipe which can be followed
step by step:
INGREDIENTS:
- Rava-2 cups
- Rice flour-1/2 cup
- Curd-1 cup
- Onion-1
- Tomato-1
- Carrot-1
- Capsicum-1
- Green chilli-3 to 4
- Coriander leaves-2 tbsp
- Salt-
- Curry leaves
- Mustard seeds-1 tsp
- Urad dal-1/2 tsp
- salt
- Oil
- Eno fruit salt-1 tsp
HOW TO PREPARE INSTANT RAVA APPE:-
STEP-1: Chop onion, tomato, capsicum, green
chilli, coriander leaves and grate carrot. Keep these aside.
STEP-2: Take a bowl and mix rava and curd.
Add salt and 1 cup water in it and mix well. Keep it for 15 mins.
STEP-3: Heat 1 tbsp oil
in a small pan and add mustard seeds, urad dal and curry leaves.Saute for a
while and pour it on rava-curd mixture. Add all chopped vegetables and coriander
leaves, and grated ginger in it and mix well.
STEP-4: Heat appam pan or appam maker and
pour some oil in each mold of the appam maker.
STEP-5: Add Eno fruit salt at this stage in the
batter and mix well.
Then pour one spoonful of batter in each mold of appam pan and cover with a lid. Let it cook at low
flame 2-3 mins.
STEP-6: After 2 to 3 mins, brush little
oil on top of appam and flip them. If appam has not turned golden in colour
then you can keep them for more minutes and then flip.
Cover the lid again
and let it cook until turned golden in colour.
STEP-7: Remove them into a plate and serve
hot with chutney and ketchup.
