HOW TO MAKE CHILLI CHICKEN /CHILLI CHICKEN RECIPE

HOW TO MAKE CHILLI CHICKEN

Chilli chicken is an Indo-chinese chicken dish. It is popular as an Indian streetfood as well as a starter in restaurants. Learn how to make chilli chicken with ease by following the steps given below.

INGREDIENTS

Ø   Boneless chicken- 250gms(cubes)

Ø   Onions – 2(big)(cut into cubes)

Ø   Capsicum – 1(cut into cubes)

Ø   Green chillies- 6

Ø   Garlics- 10

Ø   Soya sauce- 2 tbsp

Ø   Chilli sauce- 2 tbsp

Ø   Vinegar-1½ tsp

Ø   Tomato sauce-4 tbsp

Ø   Salt

Ø   Pepper powder-1tsp

Ø    Oil- 1cup

FOR MARINATION

Ø  Cornflour-3 to 4 tbsp

Ø  Maida-4 tbsp

Ø  Ginger-garlic paste-2 tbsp

Ø  Egg white-1

Ø  Soya sauce-2 tsp

Ø  Chilli sauce-2 tsp

Ø  Salt

Ø  Pepper powder-1 tsp

Ø  Vinegar-1 tsp

FOR GARNISHING

Ø  White sesame

Ø  Spring onion

HOW TO MAKE CHILLI CHICKEN

     Chilli chicken is a popular chicken recipe from Chinese cuisine. This easy-to-make dish is very popular in India. It is made by combining boneless chicken cubes with corn flour, white flour, soy sauce, chili sauce, egg, pepper, ginger–garlic paste and fried. Then those fried chicken cubes are cooked with onion, chopped garlic, capsicum, vinegar and all the sauces making a delicious dish.

STEP-1:

 Marinate the chicken cubes with ginger-garlic paste, corn flour, white flour,soya sauce,chili sauce,beaten egg,and pepper. Keep aside for minimum half an hour.

STEP-2:

Cut onion and capsicum into cubes. Chop garlic and green chillies.

STEP-3:

After half an hour marination fry the chickens and keep on a tissue paper or absorbant paper.

STEP-4:

Heat oil in a pan and saute chopped garlic and green chillies for a while. Then add onion cubes and fry for a minute. Add capsicum and saute for sometime till the capsicum become soft but not overcooked.

STEP-5:

Add all sauces and chicken cubes and mix well. Take one table spoon corn flour and mix it with water and make a thin batter. Add it into the chicken and stir for a while.

STEP-6:

Garnish with white sesame and chopped spring onion.