PANEER DO PYAZA RECIPE:
Paneer do pyaza is a delicious paneer dish
made with cottage cheese or paneer in onion gravy. In this recipe onion is used
double as name suggests. The amount of onion used here is relatively larger
compared with other ingredients.
In paneer do pyaza, onions are added at two stages,
firstly, chopped onions are added in gravy and secondly, sauteed onions cubes
are added to the curry along with paneer.
Paneer do pyaza is a simple and
delicious recipe which can be made in any type of party and get together. It
can be served with rice, flavored rice, roti, paratha or any Indian bread.
YOU CAN TRY:
4. MATAR PANEER
INGREDIENTS:
·
Paneer
or cottage cheese-250 grams
·
Onions-2(big)
·
Tomatoes-
2
·
Ginger-garlic
paste-2 tbsp
·
Red
chili powder-1 tsp
·
Coriander
powder-2 tsp
·
Cumin
powder-1 tsp
·
Turmeric
powder-1/2 tsp
·
Cream
-2 tbsp
·
Cumin
seeds-1/2 tsp
·
Garam
masala-1/2 tsp
·
Chopped
coriander leaves-2 tbsp
·
Salt
·
Oil
·
Kasoori
methi-1 tsp
INGREDIENTS FOR MARINATION OF PANEER:
·
Curd-2 tbsp
·
Red
chili powder-1 tsp
·
Turmeric
powder-1/2 tsp
·
Black
pepper powder-1/2 tsp
·
Kasoori
methi-1 tsp
·
salt
METHODS OF PREPARING PANEER DO PYAZA:
STEP-1: Cut
the paneer into cubes and marinate it with curd, salt, turmeric powder, pepper
powder, red chili powder and kasoori methi.
STEP-2: Cut
one onion into big cubes and separate the layers. Chop the other onion finely. Chop
tomatoes and make puree out of it.
STEP-3: Heat
little oil in a pan and fry the cubed onion. Transfer it to a plate and keep
aside.
STEP-4: Again
heat some oil in the same pan and add marinated paneer in it. Fry paneer till
it become dry and become light brown.
STEP-5: Now
heat 4 to5 tbsp oil in a kadhai and add cloves, green cardamom and cumin seeds
in the oil. Let it splutter.
STEP-6: Add chopped onions and saute
till it become translucent. Then add ginger –garlic paste and fry it till the
raw smell of ginger and garlic disappeared.
STEP-7: Add
tomato puree and fry for a while. Add coriander powder, cumin powder, red chili
powder, turmeric powder and garam masala.Fry it till it completely cooked.
STEP-8: Add
salt and then kasoori methi in it and fry the masala. Now add cream and mix it.
Fry again.
STEP-9: Add
½ cup water and let it boil till the gravy become thick. Add fried paneer and
mix well. Now add fried onions and stir.
STEP-10:
cover the lid and let it simmer for 6 to 7 minutes. Remove the lid after 6
minutes and check the consistency of the gravy. Adjust the consistency of the
gravy and add chopped coriander leaves.
STEP-11:
pour some cream on it and serve hot with any Indian breads or rice. You can
also garnish it with grated paneer.
LEARN HOW TO MAKE
PANEER DO PYAZA WITH STEP BY STEP PHOTO:
STEP-2: Add
curd, salt, red chili powder, turmeric powder, kasoori methi powder and black
pepper powder in paneer.
STEP-8:
Heat oil in the same kadhai or pan and add cumin seeds, cloves and cardamoms
and let it splutter.
STEP-12:
Add dry masalas like coriander powder, cumin powder, red chili powder, garam
masala and turmeric powder and fry.
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