DAHI PHULKI RECIPE/ QUICK AND EASY DAHI PHULKI RECIPE

DAHI PHULKI RECIPE is a simple and delicious snack recipe. This recipe is an easy and quick recipe made with besan or chickpea flour and dahi or curd as main ingredients. This dahi phulki recipe is slightly different from dahi vada recipe. Here we use besan instead of dal. Another difference is, in dahi phulki we do not soak vadas in water before adding in dahi or curd. We add directly in curdmix.

DAHI PHULKI RECIPE is one of the easiest and quickest recipes. It is yummy in taste and very light to eat. To make dahi phulki first fry the besan pakoras and then drop the pakoras in dahi and spices mix.

INGREDIENTS FOR DAHI PHULKI:

For making vada:

1. Besan- 1cup

2. Cooking soda- ½ tsp

3. Salt

4. Turmeric powder – ½ tsp

5. Red chili powder – 1tsp

6. Onion-1(chopped)

7. Green chilies-3 (chopped)

8. Coriander leaves-1 cup(chopped)

9. Oil- for frying vada

For dahi:

1. Dahi- 2 cups

2. Salt

3. Black salt-1tsp

4. Chat masala – 2 tsp

5. Red chili powder-1tsp

6. Roasted jeera powder-1 tsp

7. Black pepper powder- ½ tsp

For tempering or tadka:

1. Oil

2. Cumin seeds- ½ tsp

3. Mustard seeds- ½ tsp

4. Curry leaves- 2 strings

5. Red chilies-3 to4

6. Hing- pinch

Methods of making dahi phulki:

For making vada:

1. Take 1 cup besan or chickpeas flours in a big bowl. Add salt, turmeric powder, red chili powder, cooking soda, chopped onions, green chillies, chopped coriander leaves and garam masala in it.

2. Mix water in above ingredients and make a thick batter. Keep the batter aside for 10 minutes.

3. Heat oil in a pan or kadhai for frying the vadas.

4. When the oil became hot, reduce the flame to medium and drop small portion of batter into oil by using hand or spoon and repeat the process till the kadhai or pan full with small balls of besan batter (kadhai or pan should not be overcrowded). Fry the vadas or balls till it cooked evenly from all sides.

5. Drain the vadas from oil and keep on a plate.

FOR MAKING DAHI FOR DAHI PHULKI:

1. Take 2 cups of dahi in a big bowl. Add salt, black salt, black pepper, chat masala, roasted jeera powder and red chili powder in it and beat it properly.

2. Add 2 cups water or required amount of water and mix well.

3. Add fried vada in the dahi mix and let it rest for 15 minutes.

For tempering or tadka:

1. Take a tadka pan and heat oil in this tadka pan.

2. Add cumin seeds and mustard seeds in it and let it splutter. Then add curry leaves and red chilies in it. Fry it for a while and pour the tadka on dahi phulki. Mix well and serve hot or chilled.